Tomato, Porcini, & Black Truffle Pasta Sauce

A unique and delicious sauce made with three varieties of mushrooms, including harvested black truffles which add a hint of richness to the balanced mix of flavors.  

Ingredients: Italian tomatoes (diced and puree), white button mushrooms, extra virgin olive oil, onions, sunflower oil, porcini mushrooms, basil, sugar, salt, natural flavor, garlic (garlic, salt, citric acid), black pepper, summer black truffle

Size: 21.2oz