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Fennel Pollen Salt

Regular price $18.00 USD
Regular price Sale price $18.00 USD
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In Tuscany, fennel pollen—called the spice of angels—is hand-harvested from the flowering seed clusters of the fennel plant (foeniculum). Gently sweet, it tastes like licorice that’s been sitting under a summer sun. This salt works in savory and sweet dishes alike and brings brightness to just about anything you sprinkle it on. Here, we’ve dried the flowers and pulsed them gently before mixing with salt.

Medicinally, Fennel Pollen is high in protein, minerals, enzymes, and anethols, all of which calm the appetite.      

How to Use: As a finishing salt for grilled meats or veggies, to garnish ice cream or a fruity olive oil, or to add in your favorite granola.    

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